Let Philip Take all the Mysteries out of These Elegant Creations!
Session 1
Breakfast Menu & Cooking Class
Surpris d'Orange Stag Hollow
***
A Medley of Fruit Tossed & Marinated in Citrus Juices
***
Aged Cheddar Cheese Soufflé à la Grange
Fresh Asparagus Spears in Lemon
***
Bublanina
(A Soufflé type of European Sponge Cake)